Dairy Free Cream of Chicken Recipe

Since being gluten and dairy free, I have missed making recipes with creamy soup bases.  One day I decided just to make my own so I could still enjoy those rich comfort foods.  I don’t know what I had been waiting for!  Making this dairy free cream of chicken recipe was so easy to make and only took about 5 minutes.  It tasted fabulous and I have more servings in the freezer for next time I’m craving something creamy and dairy free.  This recipe is a lot healthier than it’s canned counterpart and tastes delicious too!

This recipe is naturally gluten free (GF).

I get asked a lot about my lazy spoon that connects to the pot and my french dutch oven which I have had for many years and use on a weekly basis.  They are staples in my kitchen!  You can find them here and here. If you keep your eye out, you can find french dutch ovens on sale for around $100 at Costco.

Dairy Free Cream of Chicken Recipe

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Yield: 4 servings

Serving Size: 2 cups

Dairy Free Cream of Chicken Recipe

Ingredients

  • 3 cups unsweetened almond milk, divided
  • 12 tablespoons cornstarch
  • 3 cups chicken stock
  • 1 tsp poultry seasoning
  • 2 tablespoons dried/dehydrated onions
  • 1 teaspoon dried parsley
  • 1 clove fresh garlic
  • salt and pepper to taste

Instructions

  1. In a medium bowl, combine 1 1/2 cups of the almond milk and the cornstarch. Whisk until thoroughly combined and set aside. In a large pot or dutch oven, combine remaining almond milk,stock, and seasonings. Bring to a boil. Whisk cornstarch and almond milk mixture again until smooth, then add to the pot and the broth mixture. Stir continuously and boil. Once it boils, stir and cook for another 2 minutes or until desired consistency.
https://www.positivelymommy.com/2012/09/dairy-free-cream-of-chicken-recipe/

**Positively Mommy occasionally provides recipes and other information about food preparation. Please keep in mind that it is the reader’s responsibility to determine the value of these recipes, nutritional and otherwise. It is also the reader’s responsibility to determine the safety of the preparation instructions. Recipes are prepared “at your own risk.” We assume no liability, obligation, or warranty with respect to these recipes. Positively Mommy is not responsible for any damage, medically or otherwise, that could result from preparation of these recipes. Visitors must take care to check the instructions provided and determine their value and any possible medical condition that may arise from the preparation instructions and consumption of the ingredients listed in this site’s recipes.

3 comments

    • Lindsay on December 1, 2018 at 1:37 pm

    This looks like a good dairy free recipe that I’d be interested in trying. I’m just wondering how did you freeze the soup to use at a later time and the thawing process? Thank you!

    • Donna on November 14, 2015 at 6:48 pm

    Have you tried this with coconut milk? That’s what I have on hand!

      • Rachel on November 15, 2015 at 9:39 am

      I think it would be wonderful with coconut milk!

Leave a Reply