Jun 20
COOKING WITH KIDS – Episode 2 On Episode 2 of Cooking with Kids, we had fun making these “April Fools” cupcakes from the What’s New Cupcake cookbook together! We modified it to be gluten and dairy free to accommodate our family’s allergies. They still tasted very good and we didn’t miss the gluten at all! …
Jun 12
On our first episode of Cooking With Kids, we made Disney waffles with my daughter Kaylee age 8, and her friend Clairie age 9, and a little help from Mom. Kaylee chose to make gluten and dairy free (GFDF) Disney waffles served with apple wedges, jam, syrup, and fresh squeezed orange juice (from Tropicana) to …
Jun 11
This healthy fried apple recipe is a yummy dessert that the whole family will love and it only has a very small amount of sugar in it and is very very easy. Plus it’s a great use for stale apples. Our kids LOVE it when I make this as a side dish or for an …
