Ingredients

• 2 1/4 cups gluten free flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup Earth Balance butter substitute or 2 Earth Balance sticks
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 pkg. dairy free white chocolate chips

Instructions

1. Preheat oven to 375 degrees.
2. Beat butter, sugars, and vanilla with a mixer. Add eggs one at a time. Gradually beat in gluten flour, salt and soda. Stir in dairy free white chocolate chips.
3. Use a medium scoop to drop dough onto a parchment lined cookie sheet.
4. Bake at 375 degrees for 9-11 minutes or until golden brown around the edges. Next, cool the cookies on the cookie sheet for a couple minutes and then transfer to wire racks to cool completely.
5. Enjoy!